Food Industry

Evaluate product formulations for environmental and human health safety.

GRAS notifications.

Risk assessment of intentional or indirect food additives.

Calculation of acceptable daily intake (ADI) for food additives.

Design and interpretation of migration studies for food contact materials.

Conduct GMP audits of manufacturing plants and GLP audits of laboratories supporting such plants.

Corporate Headquarters
1367 Connecticut Avenue NW,
Suite 300
Washington, DC 20036
Telephone: 202-429-8787
Fax: 202-429-8788

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