Submit and manage requests
for toxicological assessments
through Viride

Food Industry

Evaluate product formulations for environmental and human health safety.

GRAS notifications.

Risk assessment of intentional or indirect food additives.

Calculation of acceptable daily intake (ADI) for food additives.

Design and interpretation of migration studies for food contact materials.

Conduct GMP audits of manufacturing plants and GLP audits of laboratories supporting such plants.